At Manteca, we keep it fresh, full of flavor, and true to tradition. We bake our Cuban bread from scratch daily—no preservatives, just simple ingredients and real manteca (lard). That’s what gives it its authentic Cuban flavor. Each loaf has that crisp, crackly crust and soft, airy middle—perfect for pressing into a Cubano, pulling apart with your hands, or dipping into your morning café con leche. Speaking of café, we also make delicious Cuban coffee, with hand-whipped sugar, just like abuela makes it. Come try a cafecito, colada, cortadito, or cafe con leche – you’ll be glad you did. Whether you’re here for a Cubano or Café, everything is made with care and a whole lot of Cuban heart.